Join us on Friday November 28th and be guided through the wines of Chateau Cos d'Estournel by Baptiste Belly.
We will be tasting:
Pagodes de Cos 2016
Goulee by Cos 2016
Cos Labory 2016
Pagodes de Cos Blanc 2023
Each wine will be accompanied by a bespoke menu created by Head Chef Richie Trappe
★★★★★Scott KilbeeI have ordered the entire set of Waterford distillery releases from a magnitude of different retailers and auctions and the pristine condition in which I received the items from Green Acres was by far the best - thanks for the care you have taken to ensure they reach the customer in immaculate condition!
★★★★★Pauline TreacyHad a fabulous meal Monday night in great Company - stunning private room & back to the Art Gallery Tuesday morning with coffee/cake afterwards - will definitely recommend this venue & the wonderful Patrick
