Green Acres Restaurant interior


Our Green Acres restaurant in Wexford serves modern cuisine, with particular emphasis on European fare, and not without occasional expeditions by Head Chef Richie Trapp into other ethnic ingredients and styles. Our mainstays are ingredients sourced from Irish suppliers that we know and many are local.

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How we ensure a safe and enjoyable experience

• Reservations are essential and it is important that guests respect reservation times.
• Unless we are notified in advance, late arrivals risk losing their table.
• To provide a speedier service, we do not itemise bills.
• We recommend that parties do not exceed 6 guests.
• Tables will be allocated for 2 hour intervals/time limits.

We will do our utmost to make your visit to Green Acres a special one.

A discretionary service charge of 10% will be added to your bill. Tips are distributed fairly to all our staff.