Roblet-Monnot Volnay 1er Cru Santenots 2004

Pascal Roblet can trace his roots in Volnay to the 1600,s on his mother?s side and four generations on his father?s side. All?of Domaine Roblet-Monnot?s holdings are in Volnay, 6 hectares.?Pascal?s conversion to bio-dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30-35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these communes. - ?Pascal does not use sulfites on his reds. When he does use sulfur it is a mere 40 mgrams or less of total sulfites just before racking and bottling.