Adalia Three Pack

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Adalia Valpolicella Ripasso 2019 - Veneto, Italy

The Adalia Valpolicella Ripasso 2019 is a beautifully crafted wine that elevates the traditional Valpolicella style with the unique Ripasso technique. This method involves fermenting the Valpolicella wine on the pomace (skins and seeds) of Amarone or Recioto, which imparts extra depth, richness, and complexity to the wine. The result is a fuller-bodied, more intense expression of Valpolicella with added layers of flavor and character.

On the nose, the Adalia Ripasso 2019 offers an inviting bouquet of ripe red fruits—cherry, raspberry, and plum—intertwined with complex aromas of dried fruit, fig, and a hint of spice. There’s also a subtle note of cocoa and a touch of oak, which contribute to the wine’s sophisticated profile.

On the palate, this Ripasso is medium to full-bodied with rich, velvety tannins and a smooth, rounded mouthfeel. The ripe fruit flavors are complemented by notes of dark chocolate, licorice, and a touch of cinnamon and clove, which add depth and warmth. The wine’s acidity is balanced, providing freshness that enhances the structure and overall balance. The finish is long and persistent, with a hint of sweet spice and a lingering note of dark fruit.

The Adalia Valpolicella Ripasso 2019 is an incredibly versatile wine that pairs beautifully with a range of dishes, from roasted meats and game to pasta with rich tomato sauces, pizza, or aged cheeses. Its richness and depth also make it an excellent choice for pairing with hearty stews or braised dishes.

An exceptional expression of the Ripasso technique, the Adalia Valpolicella Ripasso 2019 is a wine that offers immediate enjoyment, yet has the structure to evolve beautifully with age.

Adalia Soave 2021 - Veneto, Italy

The Adalia Soave 2021 is a crisp, refreshing white wine from the Veneto region of northern Italy, showcasing the elegance and character of the Garganega grape. Known for its finesse and versatility, this Soave embodies the region’s terroir, offering a balanced profile that is both vibrant and approachable.

On the nose, the Adalia Soave 2021 reveals delicate aromas of citrus fruits like lemon and green apple, intertwined with floral notes of acacia and chamomile. A subtle minerality adds complexity, reflecting the volcanic soils of the Soave DOC, while a hint of almond rounds out the aromatic profile.

On the palate, this wine is medium-bodied, with a lively acidity that gives it a refreshing and crisp character. The fruit flavors are clean and bright, with a harmonious blend of citrus, pear, and a touch of stone fruit. The wine’s minerality shines through, providing a long, crisp finish with a lingering touch of almond and fresh herbs.

The Adalia Soave 2021 is a perfect wine for light, everyday drinking. It pairs beautifully with seafood, grilled vegetables, fresh salads, and mild cheeses, making it an excellent choice for casual meals or as an aperitif. Its freshness and elegance also make it ideal for warmer weather, offering a delightful sip on sunny afternoons.

A refined and versatile wine, the Adalia Soave 2021 captures the essence of Soave, offering both immediate enjoyment and the potential to age gracefully for a few more years.

Adalia Amarone della Valpolicella 2018 - Veneto, Italy

The Adalia Amarone della Valpolicella 2018 is a stunning, full-bodied red wine from one of Italy’s most prestigious wine regions. Crafted using the traditional “appassimento” technique, where grapes are dried for several months before fermentation, this Amarone showcases the depth, richness, and complexity that make it one of the most iconic wines of Italy.

On the nose, the Adalia Amarone offers a captivating bouquet of dark fruits—blackberry, black cherry, and plum—intertwined with inviting notes of dried fig, raisins, and a touch of spice. Hints of chocolate, tobacco, and a gentle whisper of leather add layers of complexity, reflecting the wine’s time spent aging and developing in oak barrels.

On the palate, the wine is rich and powerful, with a velvety texture and well-integrated tannins that provide a smooth mouthfeel. The ripe, concentrated fruit flavors are complemented by nuances of dark chocolate, licorice, and a subtle touch of spice and dried herbs. The high acidity balances the wine’s richness, giving it structure and freshness that carries through to a long, persistent finish.

The Adalia Amarone della Valpolicella 2018 is the perfect companion to hearty dishes like roasted meats, game, braised beef, or aged cheeses. It’s also a great wine to enjoy on its own, sipped slowly over a cozy evening. With its remarkable depth and intensity, this Amarone is ideal for both immediate enjoyment and long-term aging, where it will continue to evolve and deepen in complexity.

An exceptional example of Amarone, the Adalia Amarone della Valpolicella 2018 offers a true taste of Veneto’s winemaking tradition, delivering a rich and rewarding experience in every bottle.

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