Roblet-Monnot Pommard 1er Cru Les Arvelets 2004

Pascal Roblet can trace his roots in Volnay to the 1600s on his mothers side and four generations on his fathe?s side. All of Domaine Roblet-Monnots holdings are in Volnay, 6 hectares. Pascal?s conversion to bio-dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30-35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these communes. Pascal does not use sulphites on his reds. When he does use sulfur it is a mere 40 mgrams or less of total sulphites just before racking and bottling.