Caillou Blanc Talbot 2009: A beautifully crafted white Bordeaux from the Talbot estate, the 2009 Caillou Blanc offers a blend of Sauvignon Blanc and Semillon. The wine displays ripe citrus, tropical fruit, and floral aromas, with a rounded mouthfeel and refreshing acidity, making it a versatile pairing for seafood, goat cheese, or roasted chicken.
★★★★★Scott KilbeeI have ordered the entire set of Waterford distillery releases from a magnitude of different retailers and auctions and the pristine condition in which I received the items from Green Acres was by far the best - thanks for the care you have taken to ensure they reach the customer in immaculate condition!
★★★★★Pauline TreacyHad a fabulous meal Monday night in great Company - stunning private room & back to the Art Gallery Tuesday morning with coffee/cake afterwards - will definitely recommend this venue & the wonderful Patrick
