Sandwich from Lunch menu at Green Acres

Lunch Menu


Soup of the Day & Homemade Breads €6
Green Acres Tomato Seafood Chowder & Homemade Breads €9
Smoked Chicken and Chorizo Arancini, Crisp Salad, Herb Butter Dressing €9.50
Meyler’s Smoked Salmon Kedgeree €12.50
Grilled Halloumi with Giant Cous Cous, Sundried Tomato Dressing €9.50
Homemade Paté with Green Acres Chutney & Melba Toast €9.50
Grilled Seatrout, Turtle Bean Salsa, Lemon Thyme Cream €11
Chicken Caesar Salad, Parmesan Shavings, Croutons & Bacon €10.50
Baked Goats Cheese Salad with Walnut & Honey €10
Southeast Scallop Gratin €14
Pork Belly with Heirloom Carrot, Smoked Potato Mash, Crackling Wafer €10


Roast Cornfed Chicken, Artichoke Cream, Roasted Tomatoes, Crisp Kale, Parsley Jus €25
Grilled Ribeye Steak, Pomme Dauphinoise, Grilled Heirloom Tomato, Port & Roquefort Cream €29
Green Acres Monkfish Scampi, Homemade Tartar Sauce, Chips & Salad €16.50
Duck Leg Confit with Lentil Dahl €24
Warm Salad of Spiced Chicken & Egg Noodles with Peanut Satay Dressing €14
Linguini with Pan Fried Prawns, Gremolata and Pecorino Cheese €23
Grilled Lamb Cutlets, Spiced Cous Cous, Grilled Aubergine, Porcini Mushroom Cream €32
Roast Seabass Fillet, Grilled Purple Potato, Pickled Samphire, Tomato and Lime Dressing €24
Wexford Mussels with Chorizo Tomato and Red Pepper Sauce, Chips or Salad €19
8oz Rump Steak with Pepper Sauce or Garlic Butter, Salad & Chips €27.50
Vegetarian Special of the Day €18
Market Fish of the Day €24

Extra Sides €5

All Main Courses served with potatoes and vegetables / side salad. A Discretionary 10% service charge applies. Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.


All sandwiches are served on our freshly baked rolls, salad, and chips
€13 each

Meyler’s Smoked Salmon on Green Acres Wholemeal Bread, Crème Fraiche, Dill,
Panfried Capers

Smoked Ham and Smoked Gubbeen Cheese with Sundried Tomato Paste

Classic Green Acres Home Cooked Ham, Wexford Cheddar, Tomato & Dijon Mayo

Coronation Chicken Wrap with Piccalilli

Moroccan Lamb Flatbread, Feta Cheese, Red Onion Marmalade

Bakery Roll with Grilled Pork Belly, Caramelised Onion Chutney, Cos Lettuce