Festival Lunch Menu

Starters

Soup of the Day & Homemade Breads €6

Green Acres Tomato Seafood Chowder & Homemade Breads €8.50

Smoked Chicken And Chorizo Aranchini , Crisp Salad Herb Butter Dressing €9.50

Grilled Halloumi with Giant Cous Cous and Sundried Tomato Dressing €9.50

Lemon Chicken Bruschetta with Roast Red Pepper Jam €11

Homemade Pate, Green Acres Chutney & Melba Toast €9.50

Chicken Caesar Salad Cos Lettuce, Parmesan Shavings, Croutons & Bacon €10.50

Baked Goats Cheese Salad with Walnut & Honey €10

Meyler’s Smoked Salmon Plate with Red Onion, Capers & Crisp Salad €14

Mains

Baked Half Lobster Termidor with Side Salad €27.50

Green Acres Monkfish Scampi, Homemade Tartar Sauce, Chips & Salad €15.50

Crisp Duck Leg Confit with Braised Red Cabbage & Thyme Jus €19.50

Traditional Beef Bourgogne, Confit Purple Potato, Crisp Pancetta €27.50

Linguini Pasta tossed with Chilli and Tomato Sauce, Olives and Serrano Ham €13.50

Wexford Mussels with Chorizo, Tomato and Red Pepper Sauce with Chips or Salad €16.50

8oz Rump Steak with Pepper Sauce or Garlic Butter served with Salad & Chips €24.50

Toulouse Sausage with Champ Potatoes, White Bean and Herb Cream €17.50

Vegetarian Special of the Day €16

Market Fish of the Day €22

Allergen Information Available. All Beef 100% Irish. Produce sourced locally where possible.