Green Acres of Wexford lights

Festival Dinner Menu

Starters

Seasonal Starter POA

Duck and Fois Gras Terrine with Smoked Duck Salad and Sourdough Toast €15

Roast Seabass with Grilled Purple Potato, Pickled Samphire Tomato and Lime Dressing €12

Nut Crusted Stilton with Saffron Pear and Rocket Toffee Corn Textures €12

Smoked Salmon Tartar with Lime & Basil Infused Meadowfield Goats Cheese €15

Mains

Seasonal Main of the Day POA

Grilled Hereford Beef Fillet, Porcini Cream, Dauphine Potato & Pickled Forest Mushroom €35

Sole on the Bone Meuniere €39

Roast Half Duck with Braised Red Cabbage, Pomegranate & Orange Confit €29

Monkfish Medallions, Herb and Garlic Cream €35

Desserts

Opera Gateaux with Scúp Ice Cream €10

Pistachio Crème Brulé with Biscotti Bisquits €10

Coconut Panna Cotta with Mango Sorbet Lime Wafer €10

Cheese Board €12.50

Selection of Ices €8

All Extra Side €3.50 - Extra Portion of Bread €2.50