STARTERS

Baked Southeast Scallops Gratin €19

Barbeque Salmon with Chilled Leek & Potato Velouté, Curry Oil, Squid Ink Crisp €16

Charcuterie Salad with Blood Orange Gel & Foie Gras Cream €14

Goats Cheese Tartlet “Dijonnaise”, Roast Baby Onions & Black Garlic Pureé, Hazelnut Crisp €15

Seasonal Starter POA

MAINS

Lightly Curried Monkfish Medallions, Provençal Sauce €36

Hereford Beef Fillet, Potato Gallet, Forest Mushroom & Madeira Glaze, Lovage & Caper Pesto €42

Sole on the Bone Meuniere €45

Medallions of Venison with Creamed Leek & Seasonal Root Pureés, Game Jus €36

Seasonal Special POA

Desserts

Gateâux Opera €14

Tonka Bean Crème Brulée, Toasted Almond Biscotti €14

Hazelnut & Brown Butter Tart, Oven Roasted Pear, Vanilla Gelato €14

Selection of Scúp Gelato Ice Cream €11

Selection of Irish & French
Cheeses €15

All Main Courses served with potatoes and vegetables / side salad.
In case of allergies or intolerances please inform your waiter, Allergen information available.

Ingredients are sourced locally where possible. Beef is 100% Irish.

A Discretionary 10% service charge applies.