Green Acres of Wexford lights

Opera Festival EVENING Menu


Starters

Baked Southeast Scallops Gratin

Salad Peri Gourdine, chilled confit & Smoked Duck, Dressed French Beans & Shallot, Quail Egg & Foie Gras

Meylers Smoked Salmon Tartar, Blood Orange & Capers, Mild Horseradish Crème Fraiche

Reblochon Tartiflette, Winter Berry Infused Cornichon, White Wine Cream & Herb Emulsion


Mains

Roast Monkfish Medallions, Garlic & Herb Cream, Toasted Hazelnut & Parmesan Crisp

Hereford Beef Fillet, Grilled Hispi Cabbage, Brisket Ravioli, Cauliflower & Truffle Puree with Parsley Jus

Sole on the Bone Meuniere

Medallions of Wicklow Venison, Pease Pudding Puree, Roast Winter Greens with a Thyme Jus

Vegetarian Special of the Day

Desserts

Gateaux Opera

Selection of Scúp Gelato Ice Cream

Selection of Irish & French
Cheeses

All Main Courses Served with Potatoes and Vegetables / Side Salad.
In case of Allergies or Intolerances Please Inform Your Waiter. Allergen Information Available. Ingredients are Sourced
Locally Where Possible. Beef is 100% Irish.


A Discretionary 10% Service Charge Applies.