STARTERS

Barbeque Salmon, Chilled Leek & Potato Velouté, Curry Oil Squid Ink Crisp
South East Scallop Gratin
Charcuterie Salad with Blood Orange Gel & Foie Gras Cream
Goats Cheese Tartlet Dijonae, with Roast Baby Onions & Black Garlic Puree & Hazelnut Crisp

MAINS

Medallions of Venison, with Caramelised Leek & Seasonal Roast Purees & Game Jus
Sole on The Bone Marnier
Grilled Hereford Beef Fillet, Potato Gallet, Forest Mushroom & Madeira Glaze, Lovage & Caper Pesto
Slightly Curried Monkfish Medallions & Provencal Sauce 

DESSERT

Opera Gateaux with Vanilla Bean Ice Cream
Banana Parfait, Chocolate Truffle, Bee Pollen Crunch, Caramelised Banana
Rum Baba, Pistachio Gelato, Rosewater Gel, Vanilla Crème
Selection of Irish & French Cheeses

All Main Courses served with potatoes and vegetables / side salad.
In case of allergies or intolerances please inform your waiter, Allergen information available.
Ingredients are sourced locally where possible. Beef is 100% Irish.
A Discretionary 10% service charge applies.