STARTERS
Baked Southeast Scallops Gratin €19
Barbeque Salmon with Chilled Leek & Potato Velouté, Curry Oil, Squid Ink Crisp €16
Charcuterie Salad with Blood Orange Gel & Foie Gras Cream €14
Goats Cheese Tartlet “Dijonnaise”, Roast Baby Onions & Black Garlic Pureé, Hazelnut Crisp €15
Seasonal Starter POA
MAINS
Lightly Curried Monkfish Medallions, Provençal Sauce €36
Hereford Beef Fillet, Potato Gallet, Forest Mushroom & Madeira Glaze, Lovage & Caper Pesto €42
Sole on the Bone Meuniere €45
Medallions of Venison with Creamed Leek & Seasonal Root Pureés, Game Jus €36
Seasonal Special POA
Desserts
Gateâux Opera €14
Tonka Bean Crème Brulée, Toasted Almond Biscotti €14
Hazelnut & Brown Butter Tart, Oven Roasted Pear, Vanilla Gelato €14
Selection of Scúp Gelato Ice Cream €11
Selection of Irish & French
Cheeses €15
All Main Courses served with potatoes and vegetables / side salad.
In case of allergies or intolerances please inform your waiter, Allergen information available.
Ingredients are sourced locally where possible. Beef is 100% Irish.
A Discretionary 10% service charge applies.