Starters
Baked Southeast Scallops Gratin
Salad Peri Gourdine, chilled confit & Smoked Duck, Dressed French Beans & Shallot, Quail Egg & Foie Gras
Meylers Smoked Salmon Tartar, Blood Orange & Capers, Mild Horseradish Crème Fraiche
Reblochon Tartiflette, Winter Berry Infused Cornichon, White Wine Cream & Herb Emulsion
Mains
Roast Monkfish Medallions, Garlic & Herb Cream, Toasted Hazelnut & Parmesan Crisp
Hereford Beef Fillet, Grilled Hispi Cabbage, Brisket Ravioli, Cauliflower & Truffle Puree with Parsley Jus
Sole on the Bone Meuniere
Medallions of Wicklow Venison, Pease Pudding Puree, Roast Winter Greens with a Thyme Jus
Vegetarian Special of the Day
Desserts
Gateaux Opera
Selection of Scúp Gelato Ice Cream
Selection of Irish & French
Cheeses
All Main Courses Served with Potatoes and Vegetables / Side Salad.
In case of Allergies or Intolerances Please Inform Your Waiter. Allergen Information Available. Ingredients are Sourced
Locally Where Possible. Beef is 100% Irish.
A Discretionary 10% Service Charge Applies.