Dinner at Green Acres

Evening Menu

STARTERS

Soup of the Day €8.50

Green Acres Tomato Seafood Chowder €9.90

Appetiser Selection €11

Lobster Kedgeree with Quail Eggs and Charcoal Tuille €14.50

Goats Cheese Cannelloni, Red
Pepper and Vanilla Essence, Lemon and Basil Sorbet €11

Lamb Sweetbreads Bouche, Whipped Feta Cream, Caramelised Figs €13.50

Grilled Seatrout, Turtle Bean
Salsa, Lemon Thyme Cream €11

Wild Wicklow Pigeon Breast, Garlic Potato, Sauce Bois Boudran and Truffle Foam €9.50

MAIN COURSES

Roast Supreme of Guinea Fowl,
Guinness Bread Sauce, Grilled Pak Choi, Crisp Pancetta €29

Grilled Hereford Beef Fillet, Beef
Cheek Dumpling, Roast Shallot Tart, Caper Jus €35

Slow Cooked Pork Belly, Pork &
Barley Fritter, Galantine Potato, Forest Mushroom, Madeira Glaze €25

Loin of Rabbit, Serrano Ham,
Panfried Crevette Prawns, Dijon Pomme Puree, Herb Jus €29

8oz Hereford Sirloin Steak with
Pepper Sauce or Garlic Butter, Salad & Fries €29

Wexford Mussels with Red Pepper and Chorizo €24

Vegetarian Special of The Day €18

Market Fish of The Day €28

DESSERTS

Pistachio Crème Brulée with
Biscotti Bisquits €10

White Chocolate & Amaretto
Delice, topped with Cherry Jelly, Lime Foam, Lime Salted Almonds & A Chilli Macaroon €11.95

Lemon and Lavender Tart with
Italian Meringue, Raspberry Gel, Basil and Lemon Sorbet €11.95

Dark Chocolate And Rosemary
Cremieux with Walnut Brittle, Walnut Tuille, Orange Puree, Orange Sherbet And Vanilla Ice Cream €11.95 ... Perfectly paired with Don PX
1999 poured from our own cask. €9.50 glass

Selection of Irish & French Cheeses €12.50

Selection of Scúp Gelato Ice Cream €8

All Main Courses served with potatoes and vegetables / side salad.  Extras: €3.50 each.

A discretionary 10% service charge applies. Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.