Dinner at Green Acres

Evening Menu

STARTERS

Soup of the Day €8.50

Green Acres Tomato Seafood Chowder €9.90

Appetiser Selection €11

Pork Belly with Heirloom Carrot, Smoked Potato Mash, Crackling Wafer €10

Duck and Fois Gras Terrine with Smoked Duck Salad and Sourdough Toast €15 

Roast Seabass with Grilled Purple Potato, Pickled Samphire Tomato and Lime Dressing €12 

Nut Crusted Stilton with Saffron Pear, Rocket & Toffee Corn Textures €12

Smoked Salmon Tartar with Lime & Basil Infused Meadowfield Goats Cheese €15

MAIN COURSES

Slow Cooked Shoulder of Lamb with Fermented Pomme Puree, Garlic Confit and Sauté Lamb Kidney €28 

Roast Cornfed Chicken with Smoked Bacon and Tomato Tartlet, Crisp Kale and Parsley Jus €25

8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter, Salad & Fries €28 

Wexford Mussels with Red Pepper and Chorizo €24

Market Fish of The Day €25

Vegetarian Special of the Day €18

Seasonal Main of the Day POA

Grilled Hereford Beef Fillet, Porcini Cream, Dauphine Potato & Pickled Forest Mushroom €35

Sole on the Bone Meuniere €39

Roast Half Duck with Braised Red Cabbage, Pomegranate & Orange Confit €29 

Monkfish Medallions, Herb and Garlic Cream €35

DESSERTS

Opera Gateaux with Scúp Ice Cream €10

Pistachio Crème Brulée with Biscotti Bisquits €10 

Coconut Panna Cotta with Mango Sorbet Lime Wafer €10

Cheese Board €12.50

Selection of Ices €8

Available from 8pm. Last orders at 9pm
Monday – Saturday
(Weather permitting)

All Main Courses served with potatoes and vegetables / side salad.  Extras: €3.50 each.

A discretionary 10% service charge applies. Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.