Chef Richie Trappe wins Wexford Chef Cook off competition

Congratulation to our head chef Richie Trappe. Richie won the Strawberry Festival  ‘Wexford Chef Cook-off Challange’ in the Riverpark Hotel Enniscorthy on Tuesday night June 26th.
The competition is a part of the Enniscorthy Strawberry Festival which takes place this weekend.
Richie’s creations were: St Tola Goats Cheese Salad with toasted Pine nuts,
served beside Micro Herbs with Beetroot and Strawberry Textures.

Red Berry Tea Crème Brulee with Wexford Strawberry Compote
served with Vanilla & Strawberry Madelines Biscuits.

The competition judges were Television Celebrity and Food Critic Paola Tullio
and local chef Phelim Byrne with the overall prize generously
sponsored by Kelly’s Hotel Resort, Rosslare.

The post Chef Richie Trappe wins Wexford Chef Cook off competition appeared first on Green Acres.