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Alternative Options for Mother's Day Wines

- Rather than Chardonnay – give Condrieu/Voigner. If she likes rich, buttery, white fruit flavours then a full bodied Condrieu/Viognier won’t disappoint.
- Rather than Sauvignon Blanc – give Gruner Veltiner. Think flavours of zesty and subtle white peach which will be similar to the crisp fruit flavours of a SB.
- Rather than Cabernet Sauvignon – give Tempranillo. Not as aromatic as the Cab Sauv. this popular spanish grape has flavours of plum and strawberry.
- Rather than Malbec – give Merlot. Malbec is a crowd-pleasing everyday wine but Merlot also shares some of these characteristics such as dark fruit and a soft, round body.
- Rather than Pinot Noir – give Grenache. Usually, Pinot Noirs from France will have a sharp acidity and savoury minerality. Grenache is also red-fruited and changes slightly dependent upon the region.
- Rather than Moscato – give Gewurztraminer. The slightly sweet and fizzy Moscato will be lighter than a Gewurztraminer but this wine from Alsace will have a similar aromatic and generous fruit flavour.
Needless to say, a bottle of bubbles is always a welcome gift for Mother's Day, be it Champagne, Cava or Prosecco #mothersday19 #greenacresirl #discoverwine
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Actually my Patrick’s Pick last Friday is a very interesting wine for Mother’s Day, I believe. It is a Franciacorte – Le Cantorie Franciacorte Brut. This is a sparkling wine from the section of the Province of Brescia in the Italian Region of Lombardy. We have it on offer all week at a 20% discount, while stocks last.
If your Mum is not a wine drinker well, a gift that is getting increasingly popular is our gin hamper. It comes with our own Green Acres Irish Gin, glasses and tonics. If you’re still unsure, here is one way that you will definitely not disappoint – a Mother’s Day Gift Voucher. I started talking about wine so I’ll finish on it. Another option that’s extremely popular for Mother’s Day is a bottle of rosé. Some people opt for this choice over roses! Here are three handy tips if you are serving rosé.
- Serve all rosés chilled at about 7-12°C – the lighter the rosé colour, the more chilled – two hours in the refrigerator should be enough time to get it to the best temperature.
- Don’t over chill or you will chill out most of the flavour. If your glass fogs up so much that you can’t see the wine in it, then it is over-chilled. Let it rest at room temperature for about 10 minutes.
- Drink most rosés within a year of their vintage. They are made to be expressive of fresh fruit and generally are not suited to age.
Talk to you soon – Cheers, Patrick.

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